Alheira

Ingredients

• •1 pound cooked chicken thigh meat, shredded
• •1/2 pound cooked turkey meat, shredded
• •3 cups stale bread, torn
• •1 1/2 cups hot poultry broth
• •8 garlic cloves, minced
• •2 teaspoons sweet paprika
• •1 teaspoon kosher salt
• •1/2 teaspoon black pepper
• •Natural sausage casings or parchment for shaping

Instructions

1. 1

   Soak the bread in hot broth until softened, then mash into a thick paste.

2. 2

   Mix in the shredded poultry, garlic, paprika, salt, and pepper until cohesive.

3. 3

   Stuff the mixture into casings, or shape into compact sausage logs using parchment.

4. 4

   Chill until firm, then roast or smoke gently until browned and heated through.

5. 5

   Slice and pan-fry before serving if desired.