Alsatian Kugel

Ingredients

• •12 oz wide egg noodles
• •3 tbsp butter
• •3 large onions, thinly sliced
• •4 large eggs
• •1 cup fromage blanc, cottage cheese, or farmer cheese
• •1/2 cup sour cream or heavy cream
• •1 tsp kosher salt
• •1/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and butter a 9-by-13-inch baking dish.

2. 2

   Cook the egg noodles in salted water until just tender, then drain.

3. 3

   Meanwhile, melt the butter in a skillet and cook the onions over medium-low heat until deeply caramelized, about 20 minutes.

4. 4

   In a large bowl, whisk together the eggs, cheese, sour cream, salt, and pepper.

5. 5

   Fold in the cooked noodles and caramelized onions until evenly combined.

6. 6

   Spread the mixture in the baking dish and bake for 35 to 40 minutes, until set and golden on top.

7. 7

   Let rest for 10 minutes before serving.