Appam

Ingredients

• •2 cups rice flour
• •1 1/2 cups coconut milk
• •1 cup water
• •1 tablespoon sugar
• •1/2 teaspoon kosher salt
• •1/2 teaspoon dry yeast, optional
• •Oil for greasing the pan

Instructions

1. 1

   Whisk the rice flour, coconut milk, water, sugar, salt, and yeast if using into a smooth batter.

2. 2

   Let the batter rest until slightly airy, if time allows.

3. 3

   Heat an appam pan or small nonstick skillet and lightly grease it.

4. 4

   Pour in a ladle of batter and swirl so the edges become thin and lacy while the center stays thicker.

5. 5

   Cover and cook until set, then remove without flipping.