Armí de Kol

Ingredients

• •2 pounds beef or lamb, cut into chunks
• •1 large onion, diced
• •4-5 cloves garlic, minced
• •4 cups pickled cabbage (sauerkraut)
• •2 medium carrots, sliced
• •2 medium potatoes, diced
• •4 cups beef or chicken broth
• •2 tablespoons olive oil
• •1 teaspoon paprika
• •Salt and pepper to taste

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add diced onion and minced garlic; sauté until softened.

3. 3

   Add the meat and brown on all sides.

4. 4

   Stir in paprika, salt, and pepper.

5. 5

   Add the pickled cabbage, carrots, and potatoes to the pot.

6. 6

   Pour in the broth, ensuring the ingredients are covered.

7. 7

   Bring the mixture to a boil, then reduce heat to low.

8. 8

   Cover and let simmer for 1.5 to 2 hours, or until the meat is tender.

9. 9

   Adjust seasoning if necessary before serving.

10. 10

    Serve hot, garnished with fresh herbs if desired.