Armi de Prasa

Ingredients

• •4 large leeks, cleaned and sliced
• •2 cups diced ripe tomatoes
• •1/4 cup olive oil
• •Juice of 2 lemons
• •Salt to taste
• •Black pepper to taste
• •1 teaspoon paprika
• •Fresh parsley for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the sliced leeks and sauté until they are soft and translucent, about 5-7 minutes.

3. 3

   Stir in the diced tomatoes and cook for another 5 minutes until they begin to break down.

4. 4

   Add the lemon juice, salt, pepper, and paprika; mix well to combine.

5. 5

   Reduce the heat and let it simmer for about 15 minutes, stirring occasionally.

6. 6

   Remove from heat and let it cool to room temperature.

7. 7

   Transfer to a serving dish and refrigerate for at least 2 hours before serving.

8. 8

   Garnish with fresh parsley before serving.

9. 9

   Serve cold as a refreshing appetizer or side dish.