Asado de Cabra Lechal

Ingredients

• •4 lb kosher-slaughtered young goat pieces
• •3 tbsp olive oil
• •4 cloves garlic, minced
• •1 tbsp ground cumin
• •1 tbsp paprika
• •1 tsp dried oregano
• •1 tsp kosher salt
• •1/2 tsp black pepper
• •1 cup stock or water
• •Warm tortillas, for serving
• •Salsa, for serving

Instructions

1. 1

   Pat the goat dry and rub it with olive oil, garlic, cumin, paprika, oregano, salt, and pepper.

2. 2

   Let the meat marinate for at least 1 hour or overnight in the refrigerator.

3. 3

   Arrange the goat pieces in a roasting pan and add the stock or water to the bottom.

4. 4

   Roast at moderate heat, basting occasionally, until the meat is browned and becoming tender.

5. 5

   Lower the heat and continue roasting until the meat is very soft and the skin or edges are crisp.

6. 6

   Rest the meat before carving or pulling into portions.

7. 7

   Skim and spoon some of the pan juices over the meat.

8. 8

   Serve with warm tortillas and salsa.