Baba Ta'mar

באבא תמר

IraqMizrahiPurim Pareve 50 min 24 servings Medium
Baba Ta'mar

Thin date-filled Iraqi Jewish cookies scented with anise and sprinkled with sesame, especially associated with Purim baking.

Ingredients

  • •3 cups all-purpose flour
  • •1/2 cup sugar
  • •1 teaspoon ground anise
  • •1 teaspoon baking powder
  • •1/2 cup oil
  • •3/4 cup water
  • •1 1/2 cups soft date paste
  • •2 tablespoons sesame seeds

Instructions

  1. 1

    Mix the flour, sugar, anise, and baking powder, then stir in oil and water to form a soft dough.

  2. 2

    Let the dough rest for 15 minutes while you soften the date paste if needed.

  3. 3

    Roll the dough thin, spread or pipe strips of date paste, and fold or shape into cookies.

  4. 4

    Brush lightly with water and sprinkle with sesame seeds.

  5. 5

    Bake until lightly golden and set.

Kosher notes

Usually pareve and ideal for holiday cookie trays.

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Global Jewish Kitchen — recipes are labeled meat, dairy, or pareve. We are not a kashrut agency. Customs differ. Ask your rabbi.