Bakhri / Matzo
בכרי / מצה
A Bene Israel form of unleavened bread for Passover, made simply from flour and water and cooked quickly on a tava griddle. It reflects Indian technique applied to the ancient requirement of matzo.
Ingredients
- •2 cups wheat flour
- •3/4 cup water
- •1/2 tsp salt, optional
- •extra flour for rolling
Instructions
- 1
Mix the flour and water quickly into a stiff dough, adding salt only if your custom permits.
- 2
Knead briefly just until smooth, taking care to work efficiently for Passover timing.
- 3
Divide into small balls and roll each one into a very thin round.
- 4
Prick the surface to prevent puffing.
- 5
Cook on a hot tava or dry griddle for about 1 to 2 minutes per side until dry and lightly spotted.
- 6
Cool completely and store in an airtight container.
Kosher notes
Must be prepared according to Passover matzo timing and supervision practices. No leavening is used.
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