Borekas

Ingredients

• •1 package filo or yufka dough
• •1/3 cup olive oil
• •3 medium potatoes, boiled and mashed
• •1 small onion, finely chopped
• •1/2 teaspoon kosher salt
• •1/4 teaspoon black pepper
• •1 tablespoon chopped parsley
• •1 egg beaten with 1 tablespoon water for brushing

Instructions

1. 1

   Cook the onion in a little olive oil until soft, then mix with mashed potatoes, salt, pepper, and parsley.

2. 2

   Lay out the dough and keep it covered so it does not dry out.

3. 3

   Cut or portion the dough, place filling on each piece, and fold into triangles or crescents.

4. 4

   Brush with egg wash and place on a lined baking sheet.

5. 5

   Bake until crisp and golden brown.