Borscht

Ingredients

• •6 medium beets, peeled and diced
• •1 onion, chopped
• •1 carrot, chopped
• •6 cups vegetable broth or water
• •2 tablespoons lemon juice
• •1 tablespoon sugar
• •1 teaspoon kosher salt
• •2 tablespoons chopped fresh dill

Instructions

1. 1

   Place the beets, onion, carrot, and broth in a soup pot and bring to a boil.

2. 2

   Reduce to a simmer and cook until the vegetables are very tender.

3. 3

   Blend partially or fully, depending on whether you prefer a chunky or smooth soup.

4. 4

   Season with lemon juice, sugar, salt, and dill, balancing sweet and sour to taste.

5. 5

   Serve warm or chill thoroughly and serve cold.