Boulou

Ingredients

• •3 cups all-purpose flour
• •1 cup sugar
• •1 tsp baking powder
• •1/2 tsp ground anise or fennel seed
• •1/2 cup neutral oil
• •3 eggs
• •2 tbsp orange blossom water
• •1/2 cup toasted sesame seeds
• •1/2 cup chopped almonds or mixed nuts
• •1/4 cup raisins or additional seeds, optional
• •1 egg yolk, for brushing

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment.

2. 2

   In a large bowl, whisk together the flour, sugar, baking powder, and ground anise or fennel.

3. 3

   Add the oil, eggs, and orange blossom water, mixing until a soft dough forms.

4. 4

   Fold in the sesame seeds, nuts, and raisins if using.

5. 5

   Let the dough rest for 10 minutes so the flour hydrates and the flavors meld.

6. 6

   Shape the dough into small rounds, ovals, or short logs and place them on the baking sheet.

7. 7

   Brush the tops lightly with egg yolk for shine.

8. 8

   Bake for 18 to 22 minutes until lightly golden and set.

9. 9

   Cool before serving; the cookies keep well in an airtight tin.