Bumuelos

Ingredients

• •2 cups all-purpose flour
• •1 packet (2 1/4 teaspoons) active dry yeast
• •1 cup warm water (110°F)
• •3 tablespoons sugar
• •1 teaspoon salt
• •1/4 teaspoon ground cinnamon
• •2 tablespoons olive oil (plus more for frying)
• •Honey or sugar syrup for serving

Instructions

1. 1

   In a large bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 10 minutes until frothy.

2. 2

   Add the flour, salt, and cinnamon to the yeast mixture. Stir until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Heat oil in a deep frying pan over medium heat. You want enough oil for deep frying.

6. 6

   Once the dough has risen, punch it down and scoop tablespoon-sized portions with a spoon or your hands.

7. 7

   Carefully drop the dough pieces into the hot oil, frying them in batches until golden brown, about 2-3 minutes on each side.

8. 8

   Use a slotted spoon to remove the fritters and drain them on paper towels.

9. 9

   Drizzle with honey or sugar syrup before serving.