Concia di Zucchine

Ingredients

• •4 medium zucchini
• •1 cup extra-virgin olive oil, for frying
• •1/3 cup white wine vinegar
• •2 cloves garlic, thinly sliced
• •1/4 cup fresh mint leaves, torn
• •1 teaspoon kosher salt
• •1/2 teaspoon black pepper

Instructions

1. 1

   Wash the zucchini and slice them into thin, even rounds.

2. 2

   Heat the olive oil in a wide skillet and fry the zucchini in batches until lightly golden on both sides.

3. 3

   Transfer the fried zucchini to paper towels and season lightly with salt.

4. 4

   In a small saucepan or bowl, combine the vinegar, garlic, mint, pepper, and a little salt to make the marinade.

5. 5

   Layer the zucchini in a shallow dish, spooning some marinade over each layer.

6. 6

   Let the dish cool, then cover and marinate for at least 2 hours, preferably overnight.

7. 7

   Serve at room temperature as an antipasto or side dish.