Dabo
ዳቦ
A sweet, spiced Beta Israel Sabbath bread, sometimes baked wrapped in banana leaves for fragrance and moisture. Honey, coriander, fenugreek, and nigella give it a festive and distinctive profile suitable for Shabbat or the sweet symbolism of the New Year.
Ingredients
- •4 cups wheat flour
- •2 1/4 tsp active dry yeast
- •1 1/4 cups warm water
- •1/3 cup honey
- •1/4 cup vegetable oil
- •1 tsp kosher salt
- •1 tsp nigella seeds
- •1 tsp ground coriander
- •1/2 tsp ground fenugreek
- •Banana leaves or parchment, optional
Instructions
- 1
Dissolve the yeast in the warm water with a spoonful of the honey and let it foam for 5 to 10 minutes.
- 2
In a large bowl, combine the flour, salt, nigella, coriander, and fenugreek.
- 3
Add the yeast mixture, remaining honey, and oil and knead until a soft, smooth dough forms.
- 4
Cover and let rise until doubled, about 1 to 1 1/2 hours.
- 5
Shape into a round loaf and, if desired, wrap loosely in softened banana leaves or place on parchment.
- 6
Let rise again for 30 minutes while the oven heats to 375°F.
- 7
Bake for 35 to 40 minutes until the loaf is golden and sounds hollow when tapped.
- 8
Cool before slicing and serving.
Kosher notes
Pareve bread suitable for meat or dairy meals. Check banana leaves for cleanliness and insect-free status if used.
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