Dami Gojeh Farangi

Ingredients

• •2 cups rice
• •4 ripe tomatoes, chopped
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 teaspoon turmeric
• •1/2 teaspoon black pepper
• •1 1/2 teaspoons kosher salt
• •3 tablespoons oil
• •3 cups water or vegetable broth

Instructions

1. 1

   Heat the oil in a pot and sauté the onion until soft and lightly golden.

2. 2

   Add the garlic and turmeric and stir for 30 seconds.

3. 3

   Add the chopped tomatoes, salt, and pepper, and cook until the tomatoes break down into a sauce.

4. 4

   Stir in the rice and coat it well with the tomato mixture.

5. 5

   Pour in the water or broth, bring to a boil, then reduce to low heat and cover.

6. 6

   Cook until the liquid is absorbed and the rice is tender, about 25 minutes.

7. 7

   Rest for 10 minutes before fluffing and serving.