Fijeula / Fazuelos

Ingredients

• •3 cups flour
• •3 eggs
• •2 tbsp oil
• •1/4 cup water, as needed
• •1 tbsp sugar
• •1/4 tsp salt
• •oil for frying
• •1/2 cup honey
• •2 tbsp orange juice or lemon juice
• •1 tsp orange zest

Instructions

1. 1

   Make a smooth dough from the flour, eggs, oil, sugar, salt, and enough water to bring it together.

2. 2

   Knead until elastic, cover, and let rest for 30 minutes.

3. 3

   Roll the dough very thin and cut into strips or shapes suitable for curling into rosettes.

4. 4

   Fry the shaped dough in hot oil until golden and crisp, then drain well.

5. 5

   Warm the honey with the citrus juice and zest to make a light glaze.

6. 6

   Dip or drizzle the pastries with the glaze and let them set before serving.