Gosh-e Fil

Ingredients

• •2 cups all-purpose flour
• •1/2 tsp kosher salt
• •2 tbsp sugar
• •2 tbsp oil
• •1/2 cup water, plus more if needed
• •oil for deep-frying
• •1 cup powdered sugar for dusting

Instructions

1. 1

   In a bowl, combine the flour, salt, and sugar.

2. 2

   Add the oil and water and mix until a firm but workable dough forms.

3. 3

   Knead the dough for several minutes until smooth, then cover and let it rest for 30 minutes.

4. 4

   Divide the dough into small portions and roll each one very thin.

5. 5

   Stretch or shape the pieces into broad ovals or irregular 'elephant ear' forms.

6. 6

   Heat several inches of oil in a deep pan until hot but not smoking.

7. 7

   Fry the dough pieces one or two at a time until puffed, golden, and crisp, turning once as needed.

8. 8

   Drain on paper towels and dust generously with powdered sugar before serving.