Haminados

Ingredients

• •8 large eggs
• •1 onion, quartered
• •Peels from 2 yellow onions
• •1 tablespoon olive oil
• •1 teaspoon kosher salt
• •1/2 teaspoon ground cumin
• •1/2 teaspoon black pepper
• •1 teaspoon instant coffee, optional

Instructions

1. 1

   Place the eggs in a saucepan with the onion, onion skins, olive oil, salt, cumin, pepper, and coffee if using.

2. 2

   Add enough water to cover the eggs by 1 inch.

3. 3

   Bring to a gentle simmer, then cover tightly.

4. 4

   Cook on the lowest possible heat for 6 to 8 hours, adding water if needed to keep the eggs covered.

5. 5

   Cool slightly, peel, and serve warm or at room temperature.