Holishkes

Ingredients

• •1 large green cabbage
• •1 pound ground beef
• •1/2 cup uncooked rice
• •1 small onion, grated
• •1 egg
• •1 1/2 teaspoons kosher salt
• •1/2 teaspoon black pepper
• •3 cups tomato sauce
• •2 tablespoons brown sugar
• •2 tablespoons lemon juice

Instructions

1. 1

   Core the cabbage and blanch it in boiling water, peeling off softened leaves as they loosen.

2. 2

   Mix the beef, rice, grated onion, egg, salt, and pepper in a bowl.

3. 3

   Place some filling in each cabbage leaf and roll tightly, tucking in the sides.

4. 4

   Arrange the rolls in a pot and pour over the tomato sauce mixed with brown sugar and lemon juice.

5. 5

   Cover and simmer gently until the cabbage is tender and the filling is cooked through.