Kadorei Shokolad

Ingredients

• •2 cups tea biscuits or graham crackers, crushed
• •1/4 cup unsweetened cocoa powder
• •1/3 cup sugar
• •6 tbsp butter, melted
• •1/4 cup milk
• •1 tsp vanilla extract
• •1/2 cup shredded coconut or chocolate sprinkles, for coating

Instructions

1. 1

   Crush the tea biscuits into fine crumbs with a few slightly larger bits for texture.

2. 2

   In a bowl, mix the biscuit crumbs, cocoa powder, and sugar.

3. 3

   Stir in the melted butter, milk, and vanilla until the mixture forms a soft, moldable dough.

4. 4

   If the mixture is too loose, chill it for 10 to 15 minutes before shaping.

5. 5

   Roll the mixture into small balls of even size.

6. 6

   Coat each ball in shredded coconut or sprinkles.

7. 7

   Arrange on a tray and refrigerate until firm.

8. 8

   Serve chilled and store any leftovers in the refrigerator.