Kitta
ኪጣ
EthiopiaEthiopianPassover Pareve 30 min 4 servings Easy
A dense unleavened Ethiopian flatbread cooked on a griddle, used by Beta Israel during Passover in place of fermented breads.
Ingredients
- •2 cups wheat flour
- •3/4 cup water
- •1/2 teaspoon kosher salt
- •1 tablespoon oil, optional
Instructions
- 1
Mix the flour, salt, and water into a firm dough.
- 2
Knead briefly until smooth, then divide into portions.
- 3
Roll or pat each portion into a round flatbread.
- 4
Cook on a hot dry skillet or lightly oiled griddle until browned in spots on both sides.
- 5
Serve warm, or cool and wrap to keep soft.
Kosher notes
For Passover, use appropriate kosher-for-Passover flour or community-approved grain practices.
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