Kuajado

Ingredients

• •2 medium eggplants, diced
• •1 cup feta cheese, crumbled
• •1 large onion, chopped
• •2 cloves garlic, minced
• •1 bell pepper, chopped
• •2 medium tomatoes, diced
• •2 eggs, beaten
• •1/4 cup olive oil
• •1 teaspoon paprika
• •1 teaspoon black pepper
• •Salt to taste
• •2 tablespoons fresh parsley, chopped
• •1/2 cup breadcrumbs (optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a skillet, heat olive oil over medium heat and sauté the onion until translucent.

3. 3

   Add garlic and bell pepper; cook until soft.

4. 4

   Stir in diced eggplant and tomatoes, and cook until the vegetables are tender and moisture has evaporated.

5. 5

   Remove from heat and mix in the feta cheese, beaten eggs, paprika, black pepper, and salt.

6. 6

   Transfer the mixture to a greased baking dish and sprinkle with breadcrumbs if using.

7. 7

   Top with fresh parsley for garnish.

8. 8

   Bake in the preheated oven for about 30-35 minutes, or until the top is golden and set.

9. 9

   Let cool for a few minutes before serving.