Kubaneh
כובאנה
YemenYemeniteShabbat Pareve 210 min 8 servings Medium
A Yemenite Jewish Sabbath bread baked overnight in a covered pot, with pull-apart layers and a deeply caramelized crust.
Ingredients
- •4 cups bread flour
- •1 tablespoon sugar
- •2 teaspoons instant yeast
- •1 1/2 teaspoons kosher salt
- •2 large eggs
- •1 cup warm water
- •1/2 cup margarine or neutral oil
Instructions
- 1
Mix the flour, sugar, yeast, salt, eggs, water, and half the fat into a soft dough.
- 2
Knead until smooth, then let rise until doubled.
- 3
Divide into balls, dip or coat them with the remaining margarine, and arrange in a greased covered pot.
- 4
Let rise again until puffy.
- 5
Bake low and slow until the bread is cooked through and deeply browned.
Kosher notes
Use pareve margarine to keep it suitable for meat meals.
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