Kuku Sabzi

Ingredients

• •8 large eggs
• •1 cup chopped cilantro
• •1 cup chopped parsley
• •1 cup chopped dill
• •1/2 cup chopped chives or scallions
• •1/4 cup chopped walnuts, optional
• •2 tablespoons barberries, optional
• •1 teaspoon kosher salt
• •3 tablespoons oil

Instructions

1. 1

   Beat the eggs in a large bowl with the salt.

2. 2

   Stir in the chopped herbs, walnuts, and barberries if using.

3. 3

   Heat oil in a skillet or baking dish and pour in the mixture.

4. 4

   Cook gently on the stovetop or bake until set in the center.

5. 5

   Cut into wedges and serve warm or at room temperature.