Kurze

Ingredients

• •2 1/4 cups all-purpose flour
• •1/2 tsp kosher salt
• •3/4 cup water
• •1 tbsp vegetable oil
• •10 oz ground beef
• •1 small onion, grated
• •2 tbsp chopped cilantro
• •1/2 tsp black pepper
• •1/2 tsp paprika
• •1 tsp kosher salt, divided
• •3 tbsp white vinegar
• •2 cloves garlic, crushed
• •1/4 cup warm water for sauce

Instructions

1. 1

   Mix the flour and 1/2 teaspoon salt, then add the water and oil to form a firm dough; knead until smooth and let rest 30 minutes.

2. 2

   In a bowl, combine the ground beef, grated onion, cilantro, pepper, paprika, and 1/2 teaspoon salt to make the filling.

3. 3

   Roll the dough very thin and cut into 3-inch circles.

4. 4

   Place a spoonful of filling in the center of each circle.

5. 5

   Fold and pinch the dumplings closed using a pleated or braided motion along the top edge.

6. 6

   Bring a wide pot of salted water to a boil and lower it to a steady simmer.

7. 7

   Cook the dumplings until tender and the filling is fully cooked, about 7 to 9 minutes.

8. 8

   Make the dipping sauce by stirring together the vinegar, garlic, warm water, and remaining salt.

9. 9

   Serve the hot dumplings immediately with the garlic-vinegar sauce on the side.