Matbucha(Salade Cuite)

Ingredients

• •6 ripe tomatoes, peeled and chopped
• •3 red bell peppers, roasted, peeled, and chopped
• •1-2 hot peppers, finely chopped
• •6 cloves garlic, minced
• •1/3 cup olive oil
• •1 tsp paprika
• •1 tsp kosher salt
• •1/2 tsp sugar
• •1/4 tsp black pepper

Instructions

1. 1

   If desired, roast the bell peppers first, then peel and chop them for a softer, sweeter texture.

2. 2

   Place the tomatoes, peppers, hot peppers, garlic, and olive oil in a wide heavy pan.

3. 3

   Add the paprika, salt, sugar, and black pepper and stir well.

4. 4

   Bring the mixture to a gentle simmer over medium heat.

5. 5

   Lower the heat and cook uncovered for 1 1/2 to 2 hours, stirring occasionally so it does not stick.

6. 6

   As the liquid evaporates, continue cooking until the mixture becomes thick, glossy, and spreadable.

7. 7

   Taste and adjust seasoning, adding more salt or heat if desired.

8. 8

   Cool to room temperature and serve with bread, fish, or salads, or refrigerate overnight for even deeper flavor.