Matzo Pizza

Ingredients

• •4 matzo sheets
• •1 cup tomato sauce
• •1 1/2 cups shredded kosher-for-Passover mozzarella or other cheese
• •1 tsp dried oregano
• •1 tbsp olive oil
• •1/2 cup sliced mushrooms or peppers
• •Salt and black pepper to taste

Instructions

1. 1

   Heat the oven to 400°F (200°C) and line a baking sheet.

2. 2

   Brush the matzo sheets lightly with olive oil to help them crisp.

3. 3

   Spread each sheet with a thin layer of tomato sauce.

4. 4

   Top with cheese, oregano, and any vegetable toppings you like.

5. 5

   Season lightly with salt and pepper.

6. 6

   Bake until the cheese is melted and bubbling and the matzo edges are crisp.

7. 7

   Let cool for 1 to 2 minutes so the toppings set.

8. 8

   Cut or break into pieces and serve hot.