Matzoquiles

Ingredients

• •6 sheets matzo, broken into pieces
• •2 cups salsa roja or tomato sauce
• •1 small onion, sliced
• •2 tablespoons oil
• •1/2 teaspoon kosher salt
• •1 avocado, sliced, optional
• •2 tablespoons chopped cilantro, optional

Instructions

1. 1

   Briefly moisten the matzo under running water so it softens slightly without turning mushy.

2. 2

   Cook the onion in oil until softened, then add the salsa and salt.

3. 3

   Stir in the matzo pieces and cook just until coated and tender at the edges.

4. 4

   Adjust the texture with a splash of water if needed.

5. 5

   Serve immediately, topped with avocado and cilantro if desired.