Me'orav Yerushalmi

Ingredients

• •1/2 pound chicken hearts
• •1/2 pound chicken livers
• •1/2 pound chicken spleen or dark meat chicken, chopped
• •1 onion, sliced
• •2 tablespoons oil
• •1 teaspoon ground cumin
• •1 teaspoon paprika
• •1/2 teaspoon turmeric
• •1 1/2 teaspoons kosher salt
• •1/2 teaspoon black pepper

Instructions

1. 1

   Clean and trim the chicken hearts and livers, cutting them into bite-size pieces.

2. 2

   Heat oil in a large skillet and cook the onion until lightly browned.

3. 3

   Add the meats and sear over high heat until browned.

4. 4

   Season with cumin, paprika, turmeric, salt, and pepper and continue cooking until just done.

5. 5

   Serve immediately in pita or on a plate with tahini and pickles.