Muhammara
محمرة
SyriaMizrahiEveryday Pareve 15 min 6 servings Easy
A robust Aleppian dip of roasted red peppers, walnuts, breadcrumbs, and spices, served as a meze with bread or vegetables.
Ingredients
- •3 large roasted red peppers
- •1 cup walnuts
- •1/2 cup bread crumbs
- •2 tablespoons pomegranate molasses
- •2 tablespoons olive oil
- •1 teaspoon ground cumin
- •1 teaspoon paprika
- •1 garlic clove
- •1/2 teaspoon kosher salt
Instructions
- 1
Drain the roasted peppers well and pat dry.
- 2
Blend the peppers, walnuts, bread crumbs, pomegranate molasses, olive oil, cumin, paprika, garlic, and salt.
- 3
Pulse until thick and slightly textured rather than completely smooth.
- 4
Taste and adjust sweetness, acidity, or salt as needed.
- 5
Serve at room temperature with pita or crudités.
Kosher notes
Pareve and suitable for either meat or dairy meals if made with pareve breadcrumbs.
Comments (0)
No comments yet — be the first to share.