Nishalawh
נישללו
An egg-based creamy spread served with matzah for Passover. The preparation relies on vigorously beaten eggs, especially whites, to create an airy, marshmallow-like texture for festive use.
Ingredients
- •4 large eggs, separated
- •1/2 cup sugar
- •1 tsp lemon juice
- •1 pinch kosher salt
- •matzah for serving
Instructions
- 1
Carefully separate the eggs, placing the whites in a very clean mixing bowl and reserving the yolks if desired for another use.
- 2
Add a pinch of salt and the lemon juice to the egg whites.
- 3
Begin beating the whites with a whisk or mixer until foamy.
- 4
Gradually add the sugar while continuing to beat.
- 5
Whip until the mixture becomes thick, glossy, and marshmallow-like in texture.
- 6
Taste carefully and adjust sweetness if needed according to family custom.
- 7
Chill briefly so the spread firms slightly and serves easily.
- 8
Spoon into a serving dish and present with matzah during Passover.
Kosher notes
Use eggs acceptable for Passover practice in your community. Because it is served with matzah, ensure all accompanying utensils and serving ware are Passover-designated.
Comments (0)
No comments yet — be the first to share.