Passover Gondi

Ingredients

• •1 pound ground chicken
• •3/4 cup matzo meal
• •1 small onion, finely grated
• •2 large eggs
• •1 teaspoon ground cardamom
• •1 teaspoon ground turmeric
• •1/2 teaspoon black pepper
• •1 1/2 teaspoons kosher salt
• •8 cups kosher-for-Passover chicken broth
• •2 tablespoons chopped parsley

Instructions

1. 1

   In a large bowl, combine the ground chicken, matzo meal, onion, eggs, cardamom, turmeric, pepper, and salt.

2. 2

   Mix and knead until the mixture becomes cohesive, then let it stand for 15 minutes so the matzo meal absorbs moisture.

3. 3

   Form the mixture into medium dumplings with damp hands.

4. 4

   Bring the kosher-for-Passover chicken broth to a gentle simmer in a large pot.

5. 5

   Add the dumplings carefully, cover partially, and poach over low heat until cooked through, about 30 minutes.

6. 6

   Skim if needed, adjust seasoning, and sprinkle with parsley before serving in broth.