Pastelikos de Karne

Ingredients

• •2 cups all-purpose flour
• •1/2 cup olive oil
• •1/2 cup lukewarm water
• •1 teaspoon salt
• •1 pound ground beef or lamb
• •1 onion, finely chopped
• •1/4 cup parsley, chopped
• •1 teaspoon ground cinnamon
• •1 teaspoon black pepper
• •1 egg, beaten (for egg wash)
• •Sesame seeds for sprinkling

Instructions

1. 1

   In a bowl, combine flour and salt. Mix in olive oil until crumbly.

2. 2

   Slowly add lukewarm water and mix until a dough forms. Knead for a few minutes, then cover with a cloth and let rest for 30 minutes.

3. 3

   In a skillet, heat oil and sauté onion until translucent. Add ground meat and cook until browned.

4. 4

   Stir in parsley, cinnamon, and pepper. Remove mixture from heat and let cool.

5. 5

   Preheat the oven to 375°F (190°C).

6. 6

   Roll out the dough thinly on a floured surface. Cut into circles (about 6 inches in diameter).

7. 7

   Place a spoonful of the meat mixture in the center of each circle. Fold over and seal the edges by pressing with a fork.

8. 8

   Place the filled pastries on a baking sheet. Brush with beaten egg and sprinkle sesame seeds on top.

9. 9

   Bake for 25-30 minutes, or until golden brown.

10. 10

    Serve warm or at room temperature.