Rakott Krumpli

Ingredients

• •2 1/2 lb Yukon Gold or waxy potatoes
• •6 large eggs
• •2 medium onions, thinly sliced
• •2 tbsp vegetable oil or butter
• •2 cups sour cream
• •1 tsp kosher salt
• •1/2 tsp black pepper
• •1 tsp sweet paprika
• •2 tbsp breadcrumbs for the pan

Instructions

1. 1

   Boil the potatoes in their skins until just tender, cool, peel, and slice into rounds.

2. 2

   Hard-boil the eggs, cool them, peel, and slice.

3. 3

   Cook the onions in oil or butter until soft and lightly golden.

4. 4

   Grease a baking dish and dust lightly with breadcrumbs.

5. 5

   Layer half the potatoes in the dish, season with salt, pepper, and paprika, then add half the eggs and half the onions.

6. 6

   Spread some sour cream over the layer and repeat with the remaining potatoes, eggs, onions, and more sour cream.

7. 7

   Finish with a generous top layer of sour cream and a dusting of paprika.

8. 8

   Bake at 375°F (190°C) for 35 to 40 minutes until bubbling and golden at the edges.

9. 9

   Rest for 10 minutes before serving.