Sabzi Polo

Ingredients

• •2 cups basmati rice
• •1/2 cup chopped parsley
• •1/2 cup chopped dill
• •1/2 cup chopped cilantro
• •1/4 cup chopped chives or green onion greens
• •3 tablespoons oil
• •1 1/2 teaspoons kosher salt

Instructions

1. 1

   Rinse the rice well and soak briefly if desired.

2. 2

   Bring a large pot of salted water to a boil and parboil the rice until partly cooked; drain.

3. 3

   Mix the chopped herbs together in a bowl.

4. 4

   Spread a little oil in a pot, add a layer of rice, then sprinkle some herbs; repeat to use all the rice and herbs.

5. 5

   Cover the lid with a towel, place it on the pot, and steam over low heat until the rice is fluffy and aromatic, about 30 minutes.

6. 6

   Gently toss to distribute the herbs before serving.