Sanbat Wat

Ingredients

• •2 pounds chicken pieces
• •4 hard-boiled eggs
• •2 large onions, finely chopped
• •4 garlic cloves, minced
• •1 tablespoon grated ginger
• •2 tablespoons berbere seasoning
• •3 tablespoons oil
• •1 1/2 teaspoons kosher salt
• •1 cup water

Instructions

1. 1

   Cook the onions slowly in oil until deeply softened and reduced.

2. 2

   Add garlic, ginger, and berbere and cook until fragrant.

3. 3

   Add the chicken pieces and salt and stir to coat well in the spiced onion base.

4. 4

   Pour in the water, cover, and simmer until the chicken is very tender.

5. 5

   Add the peeled hard-boiled eggs near the end so they absorb the sauce, then serve hot.