Spanakopita
Σπανακόπιτα
GreeceSephardiEveryday Dairy 70 min 8 servings Medium
A flaky Greek pie filled with spinach, herbs, and feta, also found on Jewish meze tables in the eastern Mediterranean.
Ingredients
- •1 package phyllo dough
- •1 pound spinach, chopped
- •8 ounces feta cheese, crumbled
- •2 eggs
- •3 scallions, sliced
- •1/4 cup dill, chopped
- •1/3 cup olive oil or melted butter
- •1/2 teaspoon black pepper
Instructions
- 1
Cook the spinach briefly until wilted, then squeeze out excess moisture.
- 2
Mix the spinach with feta, eggs, scallions, dill, and pepper.
- 3
Layer half the phyllo in an oiled baking dish, brushing lightly between layers.
- 4
Spread in the filling, top with remaining phyllo, and brush the surface with oil.
- 5
Bake until deeply golden and crisp, then cool slightly before cutting.
Kosher notes
A dairy pie when made with feta; do not serve with meat.
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