Subuye
סוביה
A unique Sephardic beverage made from dried, ground melon seeds, traditionally served to break the fast of Yom Kippur or during Rosh Hashana.
Ingredients
- •1 cup dried melon seeds
- •4 cups water
- •1/2 cup sugar
- •1 tsp vanilla extract
- •1/2 tsp cinnamon
- •2 tbsp lemon juice
Instructions
- 1
Rinse the dried melon seeds thoroughly under cold water.
- 2
Soak the rinsed melon seeds in water overnight to soften them.
- 3
After soaking, drain and place the seeds in a blender with 4 cups of fresh water.
- 4
Blend until smooth, creating a fine milk-like consistency.
- 5
Strain the mixture through a cheesecloth into a large bowl to separate the liquid from the solids.
- 6
Add sugar, vanilla extract, cinnamon, and lemon juice to the strained liquid, stirring until the sugar is dissolved.
- 7
Chill the beverage in the refrigerator for a few hours before serving.
- 8
Serve in small glasses, garnishing with a sprinkle of cinnamon if desired.
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