Taramosalata
Ταραμοσαλάτα
GreeceSephardiEveryday Pareve 15 min 6 servings Easy
A smooth Greek dip made from fish roe, bread, olive oil, and lemon, served as a meze and adapted easily to kosher fish meals.
Ingredients
- •3 ounces carp or cod roe
- •2 cups day-old bread, crusts removed
- •1/3 cup lemon juice
- •1/2 cup olive oil
- •1 garlic clove
- •1/4 cup cold water
- •1/4 teaspoon white pepper
Instructions
- 1
Soak the bread briefly in water, then squeeze it dry.
- 2
Blend the roe, bread, garlic, lemon juice, and pepper until smooth.
- 3
With the motor running, drizzle in the olive oil and enough water to make a creamy dip.
- 4
Taste and adjust lemon or saltiness as needed.
- 5
Chill and serve with vegetables or bread.
Kosher notes
Use kosher-certified fish roe; fish dishes are commonly treated as pareve in menu planning but should not be cooked with meat.
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