Torshi Lift

Ingredients

• •4 medium turnips, peeled and cut into batons
• •1 small carrot, sliced
• •1 cup cauliflower florets
• •1 1/2 cups water
• •1 cup white vinegar
• •1 tablespoon kosher salt
• •1 teaspoon sugar
• •3 cloves garlic, sliced
• •1/4 teaspoon red pepper flakes
• •3 tablespoons olive oil

Instructions

1. 1

   Wash and cut the turnips, carrot, and cauliflower into bite-size pieces.

2. 2

   Pack the vegetables into a clean glass jar with the garlic and red pepper flakes.

3. 3

   In a small saucepan, heat the water, vinegar, salt, and sugar just until the salt dissolves.

4. 4

   Let the brine cool slightly, then pour it over the vegetables, making sure they are submerged.

5. 5

   Pour the olive oil over the top to create the traditional sealing layer.

6. 6

   Close the jar and refrigerate or keep in a cool place for 3 to 5 days before eating.

7. 7

   Turn the jar gently once a day to distribute the brine without breaking the oil seal too much.

8. 8

   Serve as a sharp, oil-rich accompaniment to meat dishes, beans, or sandwiches.