Travados

Ingredients

• •2 cups all-purpose flour
• •½ cup unsalted butter, softened
• •1 cup finely chopped walnuts
• •¾ cup sugar
• •1 teaspoon cinnamon
• •Pinch of salt
• •1 cup honey
• •½ cup water
• •1 teaspoon vanilla extract
• •1 egg, beaten (for egg wash)

Instructions

1. 1

   In a bowl, mix the flour, butter, and a pinch of salt until crumbly.

2. 2

   Combine the walnuts, sugar, and cinnamon in another bowl.

3. 3

   Take a small portion of the dough and roll it into a circle.

4. 4

   Place a spoonful of the walnut mixture in the center of the circle.

5. 5

   Fold the dough over to create a crescent shape and seal the edges.

6. 6

   Brush the top with the beaten egg for a golden finish.

7. 7

   Place the pastries on a baking sheet lined with parchment paper.

8. 8

   Bake at 350°F (175°C) for about 20 minutes or until golden brown.

9. 9

   In a saucepan, combine honey and water; bring to a simmer to create the syrup.

10. 10

    Once the pastries are out of the oven, dip them in the honey syrup while they're still warm.